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FRUITY ROCKY ROAD

November 3, 2012

INGREDIENTS

Butter 125 g
Dark Chocolate 300 g
Golden syrup 3 tbsp
Rich Tea biscuits 200 g (crushed but leave some pieces)
Little marshmallows 90 g (because the ones I buy are 180 g but 10 g either way is fine)
Glacé cherries 100 g
Sultanas 100 g

METHOD

This is such an easy recipe and can be adapted to suit your personal taste

Glacé Cherries

1. Gently melt butter, chocolate and syrup in a large pan.
2. Turn off the heat and add the crushed biscuits, marshmallows, cherries and sultanas. You can replace the fruit with pistachio or peanuts.
3. Press the mixture into a foil tray or 23 cm square baking tin.
4. Chill until set and cut into squares.

Fruity Rocky Road

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