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SPICY KASHMIRI POTATOES (Dum Aloo)

May 28, 2013

This is the first recipe I’ve made using the pre-prepared curry paste recipe mentioned in “Best Friends”. This is enough for two as part of a full meal or can easily be doubled or more. We had this quantity as a side dish to a main curry meal. It is really tasty!

INGREDIENTS

2 tsp vegetable oil
1 green chilli (left whole)
1 chopped garlic clove
2 tbsp Everyday Curry Paste
1/2 tsp red chilli powder
Salt to taste
150 ml hot water
3 tbsp low fat yogurt
300g parboiled new potatoes or even a tin of potatoes
1 tsp dried fenugreek leaves
1 1/2 tsp fennel seeds
1/2 tsp garam masala
Handful chopped coriander

METHOD

Spicy potato dish

Spicy potato dish

1. Heat the oil in a small non stick pan and gently fry the chilli and garlic for 1 minute
2. Add the curry paste, chilli powder, salt and water. Bring to the boil and simmer for 5 minutes.
3. Stir in the yogurt a little at a time and cook for 3 minutes.
4. Add the potatoes and simmer for 5 mins.
5. Stir in the fenugreek, fennel and garam masala and coriander. Cook for 1 more minute and serve.

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2 Comments
  1. May 28, 2013 7:38 pm

    Very nice 🙂

    • May 28, 2013 9:22 pm

      Thank you John – just been reading some of your blog it’s really interesting.

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